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Labor day is looming, the classic end of summer.
Soon, soon, the demon gourd season will be upon us. Finding an interesting beer free of pumpkin will grow difficult. Already, tap lists are fighting an onslaught of squash-intensive concoctions.
This week, we'll be returning to the Upright Brew House, visited by Pubnight when I was still in the woods last spring. Embrace the end of summer beer!
BFC